Job Description:

Columbia, Missouri

What you'll get to do:

• Track and communicate food, kitchen and utensil-related supply needs to the Facility/Program Manager, maintaining adequate supplies at all times.
• Prepare and serve meals according to established menus and consistent with USDA guidelines for serving size and nutritional content. Note: An alternative meal/dish offering may be required at times to meet resident dietary requirements or restrictions (e.g.; ill resident on a 'bland' diet).
• Provide clean-up services during and after meals, assisting residents with plate clearing as requested.
• Label and store leftovers appropriately.
• Prep next day's meals, to the extent that supplies and 'freshness' allow.
• Prepare food for special resident or facility events (e.g.; birthday cakes), as needed or requested.
• Maintain accurate record of menu item substitutions, communicating this to the Facility/Program Manager as requested. Provide input regarding menu planning, nutrition and resident observations as necessary or requested.

Education and Experience:

• Must be at least 21 years of age and have at least a High School Diploma or GED.
• Must have an active Missouri Food Handlers Card.

Where you'll be working:

You will be working at our Phoenix Programs location in Columbia, MO

COOK

We are an Equal Opportunity and Affirmative Action Employer, and encourage applications from all qualified individuals without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, national origin, age, marital status, disability or veteran status, or to other non-work related factors.

Burrell is a Smoke and Tobacco Free Workplace.