As a General Manager , you will be directly responsible for the overall operation and cost effective management of the FRESH IDEAS campus dining team at William Woods University. Key Responsibilities Is well versed in all aspects of foodservice management, with a proven track record of success Takes ownership of the operation and ensure operation meets all timelines for s

The primary purpose of the Food & Beverage Manager is to direct and organize the activities of the Food & Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability. Work Performed The Food & Beverage Manager will be tasked with the following duties, responsibilities, and assignments Planning, directing, assigning an

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on m

Assistant Manager Requisition ID 2024 216226 Brand Jiffy Stop Position Type Full Time Location Address 1002 Highway O Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team Wh

Essential Job Functions Plan menus including serving size proportions and minimum levels of caloric nutritional intake. Conduct inventories as needed to insure meal preparation. Maintain a "Daily Menu Substitution Log". File menus for at least the past thirty (30) days. Supervise kitchen and dining room clean up. Purchase food and necessary supplies within budgetary requi