Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

This position includes basic food preparation, service, and/or sanitation tasks. Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high quality service to customers; assist in meeti

This position includes basic food preparation, service, and/or sanitation tasks. Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high quality service to customers; assist in meeti

MU Healthcare is looking for a dynamic and dedicated individual to join our Dining and Nutrition Services team! We need someone who is eager to learn and grow, as training will be provided to master essential skills within the initial evaluation period. As a member of our healthcare environment, you will play a vital role in maintaining food safety and infection control g

Essential Job Functions Plan menus including serving size proportions and minimum levels of caloric nutritional intake. Conduct inventories as needed to insure meal preparation. Maintain a "Daily Menu Substitution Log". File menus for at least the past thirty (30) days. Supervise kitchen and dining room clean up. Purchase food and necessary supplies within budgetary requi

COOK Columbia, Missouri What you'll get to do Track and communicate food, kitchen and utensil related supply needs to the Facility/Program Manager, maintaining adequate supplies at all times. Prepare and serve meals according to established menus and consistent with USDA guidelines for serving size and nutritional content. Note An alternative meal/dish offering may be req