Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Do you have a year or more culinary experience? We are seeking a dedicated and passionate cook to join our culinary team and assist in preparing and serving food for patients and employees. The Culinary Associate will be responsible for following standardized recipes, adhering to nutrition requirements and food safety guidelines, and maintaining a clean and organized work

Do you have a year or more culinary experience? We are seeking a dedicated and passionate cook to join our culinary team and assist in preparing and serving food for patients and employees. The Culinary Associate will be responsible for following standardized recipes, adhering to nutrition requirements and food safety guidelines, and maintaining a clean and organized work

MU Healthcare is looking for a dynamic and dedicated individual to join our Dining and Nutrition Services team! We need someone who is eager to learn and grow, as training will be provided to master essential skills within the initial evaluation period. As a member of our healthcare environment, you will play a vital role in maintaining food safety and infection control g

Essential Job Functions Plan menus including serving size proportions and minimum levels of caloric nutritional intake. Conduct inventories as needed to insure meal preparation. Maintain a "Daily Menu Substitution Log". File menus for at least the past thirty (30) days. Supervise kitchen and dining room clean up. Purchase food and necessary supplies within budgetary requi

COOK Columbia, Missouri What you'll get to do Track and communicate food, kitchen and utensil related supply needs to the Facility/Program Manager, maintaining adequate supplies at all times. Prepare and serve meals according to established menus and consistent with USDA guidelines for serving size and nutritional content. Note An alternative meal/dish offering may be req